Ingredient
- Poha (rice flakes) - 2cups
- Milk - 1 1/2 cup
- Green peas - 1 cup
- Ginger and green chilli paste - 2 tsp
- Fresh coriander leaves - 1/3 cup
- Sugar - 1/2 tsp
- Jaggery (molten) - 1 tsp
- Black pepper powder - 1/4 tsp
- Garam masala powder - 1/4 tsp
- Jaifal powder - 1/4 tsp
- Lemon juice - 1thsp
- Salt to taste
For tempering
- Ghee - 1tbsp
- Rai - 1tsp
Method
- Wash poha and drain completely with big strainer.
- Place poha in a vessel and add milk, allow it to soak well
- Heat ghee in a vessel, once hot, add rai and allow to splutter. Add ginger green chili paste and saute for a few seconds. Add green peas and saute for 3 minutes on low flame.
- Add a cup of water, salt to taste, black pepper powder, jaggery and sugar and bring to a boil. Reduce flame and place lid and cook till the peas are cooked and the water is almost evaporated.
- Add soaked poha and fresh coriander leaves and mix well. Place lid and cook on low flame for 5 minutes. Sprinkle little water if required.
- Add garam masala , jaifal powder and lemon juice and mix well. Turn off flame and serve warm with fresh green chutney.
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